Angelic Apple Crisp

 

Ingredients

6 - 8 apples, cored and chopped
¼ - ½ cup raisins (optional)
⅓ cup apple juice
½ cup maple syrup

 

Topping
1 cup rolled oat flakes
½ cup flour
¼ cup margarine
¼ cup sweetener
½ - 1 tsp cinnamon
½ tsp powdered ginger
dash of salt
dash of nutmeg
¼ - ½ cup chopped nuts (optional)

 

Preheat oven to 350º F. Core and chop the apples into bite-sized pieces. Place onto a lightly oiled baking dish and mix in the optional raisins. In a small bowl, mix together the juice and maple syrup. Pour the juice mixture over the apples and raisins evenly. In a medium bowl, mix together the oat flakes, flour, margarine, sweetener, cinnamon, ginger, salt, nutmeg, and optional nuts. Sprinkle the oat mixture over top of apples and bake for 30 - 40 minutes. Makes 4 - 6 servings.

Recipe courtesy of
Sarah Kramer, co-author of How it all vegan!