recipes and meat alternatives

Racy raisin rice pudding

This is a great recipe if you have leftover rice. Serve hot or cold with soy milk or cream.


2-3 cups soy milk
1 cup raisins
2 cups cooked rice
½ cup slivered almonds
1 ½ tsp cinnamon
¼ cup sweetener
1 tbsp vanilla extract

In a medium saucepan, add the milk, cooked rice, cinnamon, vanilla, raisins, almonds and sweetener and bring to a boil. Reduce heat and simmer on low heat for 15-20 minutes until pudding thickens to desired consistency, stirring occasionally. Makes 2 or more servings.

Recipe developed by
How it all vegan!

by Tanya Barnard and Sarah Kramer