recipes and meat alternatives

Mango and Orange Sorbet

Ingredients

2 large mangos
2/3 cup orange juice
 
Peel and pit the mangos and dice the fruit.
Place diced mango on baking sheet and freeze until solid.
Place frozen mango and cold orange juice in a blender and blend until smooth.
Serve right away or freeze and keep.


Recipe contributed by
Taunya Ahier