
Zucchini Delight
Hard to believe that anything so easy to make could be so delicious
Ingredients
1½ cups soy mozzarella cheese, grated
1 28-oz can diced tomatoes
5 cups zucchini, chopped
½ tsp dried oregano
½ tsp dried basil
½ tsp red pepper flakes
½ tsp salt
1 cup cooked or canned lentils
½ cup jasmine rice
Directions
Preheat oven to 350 degrees F. In a large casserole dish, combine ½ cup of the cheese with the tomatoes, zucchini, oregano, basil, red pepper flakes, salt, lentils, and the rice. Stir together. Top with remaining cheese and bake uncovered for 30-40 minutes or until rice is done. Makes 2 to 4 servings.
Recipe developed by
How it all Vegan!
by Tanya Barnard and Sarah Kramer
used with permission
GoVegan.net