recipes and meat alternatives

Zucchini Delight

Hard to believe that anything so easy to make could be so delicious


1½ cups soy mozzarella cheese, grated
1 28-oz can diced tomatoes
5 cups zucchini, chopped
½ tsp dried oregano
½ tsp dried basil
½ tsp red pepper flakes
½ tsp salt
1 cup cooked or canned lentils
½ cup jasmine rice


Preheat oven to 350 degrees F. In a large casserole dish, combine ½ cup of the cheese with the tomatoes, zucchini, oregano, basil, red pepper flakes, salt, lentils, and the rice. Stir together. Top with remaining cheese and bake uncovered for 30-40 minutes or until rice is done. Makes 2 to 4 servings.

Recipe developed by

How it all Vegan!
by Tanya Barnard and Sarah Kramer

used with permission