Recipes
Breakfast
- Phenomenal French Toast
- Monday Morning Oatmeal Pancakes
Breads and muffins
- Vegan Zucchini Banana Bread
- Apricot Bread
- Raspberry Cornmeal Muffins
- Vegan Banana Bread
Soups, salads and snacks
- Vegan Tortilla Soup
- Rustic Tomato Lentil Soup
- Quinoa Corn Chowder
- Lentil – Vegetable Soup
- Endive Towers
- Summer-y Broccoli Salad
- Green Organic® Edamame Hummus
Lunches and dinners
- Pineapple and Potato Curry
- Yellow Split Pea Dahl
- Creamy Curried Vegetables
- Chick Pea Curry
- Vegan Sloppy Joes
- Black Bean & Tomato Chili
- Sarah’s Delicious Chili
- Easy Shepherd’s Pie
- Curried Vegetable Pie with Chickpea Crust
- Moroccan Vegetable Stew
- “Cheesy” Potato Casserole
- Creamy Macaroni and Cheese Casserole
- Quinoa and Root Vegetable Pilaf
- Spicy Rice Noodle Toss
- Basil Balsamic Pasta
- Homemade “Tofurky” Loaf
- Sweet and Sour Tempeh
- Tofu Rancheros
- Homemade Vegetable – 8
- Zucchini Delight
- Rustic Roasted Veggies
- Spinach Rolls
Desserts
- Chocolate Pudding
- Mango and Orange Sorbet
- TEFF Peanut Butter Cookies
- Peanut Butter Blondies
- Old Fashioned (vegan) Oatmeal Cookies
- Chocolate Cheese Cake
- Angelic Apple Crisp
- Vanilla Banana Ice Cream
- Racy raisin rice pudding
There are also recipes in most of our recent newsletters.
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